Strain Number: |
LMG 23525
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Speciesname: |
Lacticaseibacillus rhamnosus (Hansen 1968) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus casei subsp. rhamnosus Hansen 1968 AL Lactobacillus rhamnosus (Hansen 1968) Collins, Phillips and Zanoni 1989 VP |
Other collections' numbers: |
PRSF-L455; strain LRh5 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
cheese |
Geographic origin: |
Italy |
Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: |
Medium 66, 37°C, anaerobic
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Remarks: |
Probiotic strain |