| Strain Number: |
LMG 23640
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|
| Speciesname: |
Salinicoccus jeotgali Aslam, Lim, Im, Yasir, Chung and Lee 2007 VP |
| Other collections' numbers: |
KCTC 13030; Lee S2R53-5 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
fraditional Korean fermented seafood (jeotgal) |
| Geographic origin: |
Daejeon Korea, Republic of |
| Isolated by: |
Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Depositor: |
Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| History: |
<- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (2005) |
| Conditions for growth: |
Medium 12, 28°C
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