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LMG strain details

Last data update: 06 May 2021 08:34 CEST  

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Strain Number: LMG 23699   Add to cart
Speciesname: Companilactobacillus crustorum (Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus crustorum Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007 VP
Other collections' numbers: BCC 62776; CCUG 53174; JCM 15951; Scheirlinck R-27957; strain D01WW01T01-22; TBRC 4643
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Belgian sourdough
Geographic origin: Kalken Belgium
Isolated by: Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
Depositor: Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2004)
Conditions for growth: Medium 66, 28°C
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