| Strain Number: |
LMG 23902
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|
| Speciesname: |
Loigolactobacillus rennini (Chenoll, Macian and Aznar 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus rennini Chenoll, Macian and Aznar 2006 VP |
| Other collections' numbers: |
CECT 5922; CIP 109172; DSM 20253; JCM 14279; Stadhouders 1-7 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Rennin |
| Depositor: |
Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
| History: |
<- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2001, DSM <- J.Stadhouders |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Causes spoilage of cheese |
