Strain Number: |
LMG 24111
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Speciesname: |
Furfurilactobacillus siliginis (Slam, Im, Ten, Lee, Kim and Lee 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus siliginis Slam, Im, Ten, Lee, Kim and Lee 2006 VP |
Other collections' numbers: |
CIP 109367; KCTC 3985; Lee M1-212; NBRC 101315 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
wheat flour |
Geographic origin: |
Korea, Republic of |
Isolated by: |
Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
Depositor: |
National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
History: |
<- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, S.-T.Lee Dep. of Biological Sciences Korea Advanced Institute of Science and Technology South Korea <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (2005) |
Conditions for growth: |
Medium 66, 28°C
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