| Strain Number: |
LMG 24112
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| Speciesname: |
Furfurilactobacillus siliginis (Slam, Im, Ten, Lee, Kim and Lee 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus siliginis Slam, Im, Ten, Lee, Kim and Lee 2006 VP |
| Other collections' numbers: |
KCTC 3986; Lee M2-236; NBRC 101316 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
wheat flour |
| Geographic origin: |
Korea, Republic of |
| Isolated by: |
Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Depositor: |
National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: |
<- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, S.-T.Lee Dep. of Biological Sciences Korea Advanced Institute of Science and Technology South Korea <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology (2005) |
| Conditions for growth: |
Medium 66, 28°C
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