| Strain Number: |
LMG 25958
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|
| Speciesname: |
Enterococcus lactis Morandi, Cremonesi, Povolo and Brasca 2012 VP |
| Other collections' numbers: |
CCM 8412; DSM 23655; Morandi BT159 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Bitto cheese, a Protected Designation of Origin (PDO) raw milk cheese produced in a restricted Italian alpine area |
| Geographic origin: |
Valtellina Italy |
| Isolated by: |
Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
| Depositor: |
Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
| History: |
<- 2010, Morandi Stefano, National Research Council (CNR), Institute of Science of Food Production |
| Conditions for growth: |
Medium 66, 37°C
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