| Strain Number: |
LMG 26133
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| Speciesname: |
Alishewanella jeotgali Kim, Roh, Nam, Chang, Kim, Jung, Choi, Park and Bae 2009 VP |
| Other collections' numbers: |
Bae MS1; DSM 24035; JCM 15561; KCTC 22429 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Not yet assigned |
| Status: |
Type strain |
| Biological origin: |
Gajami sikhae (jeotgal), a traditional Korean fermented seafood |
| Geographic origin: |
Korea, Republic of |
| Depositor: |
Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| History: |
<- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- JW Bae, KRIBB |
| Conditions for growth: |
Medium 14, 28°C
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