Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 26166 Add to cart |
| Speciesname: | Companilactobacillus heilongjiangensis (Gu, Li, Yang and Huo 2013) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus heilongjiangensis Gu, Li, Yang and Huo 2013 VP |
| Other collections' numbers: | Gu S4-3; JCM 30916; KCTC 21032; NCIMB 14701 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | traditional pickle |
| Geographic origin: | Heilongjiang China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2009) |
| Conditions for growth: | Medium 66, 28°C |
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