| Strain Number: |
LMG 26206
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|
| Speciesname: |
Komagataeibacter kakiaceti (Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012) Yamada 2014 VP |
| Objective synonyms: |
Gluconacetobacter kakiaceti Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012 VP |
| Other collections' numbers: |
JCM 25156; NRIC 0798; TUA 1087B; Uchimura G5-1 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
kaki vinegar, produced from fruits of kaki (Diospyros kaki Thunb.) |
| Geographic origin: |
Kumamoto Japan |
| Isolated by: |
R.Suzuki |
| Depositor: |
Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: |
<- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter kakiaceti) <- Tokyo University of Agriculture <- T. Uchimura <- R.Suzuki (2005) |
| Conditions for growth: |
Medium 382, Medium 404, 28°C
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