| Strain Number: |
LMG 26310
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| Speciesname: |
Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916AL emend. Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Objective synonyms: |
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 AL |
| Subjective synonyms: |
Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 AL
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 AL |
| Other collections' numbers: |
Barja 3P3 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
red wine vinegar produced by the submerged methodology |
| Geographic origin: |
Switzerland |
| Isolated by: |
A.Weber |
| Depositor: |
Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| History: |
<- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie <- A.Weber (2008) |
| Conditions for growth: |
Medium 13, 28°C
|
