| Strain Number: |
LMG 26368
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|
| Speciesname: |
Latilactobacillus sakei (Katagiri, Kitahara and Fukami 1934) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei Katagiri, Kitahara and Fukami 1934AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP |
| Subjective synonyms: |
Lactobacillus bavaricus Stetter and Stetter 1980 VL |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
sausage |
| Geographic origin: |
Belgium |
| Depositor: |
Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| History: |
<- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries. (1998) |
| Conditions for growth: |
Medium 66, 28°C
|
