| Strain Number: |
LMG 26767
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|
| Speciesname: |
Lacticaseibacillus porcinae (Nguyen, Cnockaert, Van Hoorde, De Brandt, Snauwaert, Snauwaert, De Vuyst and Vandamme 2013) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus porcinae Nguyen, Cnockaert, Van Hoorde, De Brandt, Snauwaert, Snauwaert, De Vuyst and Vandamme 2013 VP |
| Other collections' numbers: |
CCUG 62266; Vandamme R-42633 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
nem chua (fermented pork) |
| Geographic origin: |
Thanhoa Viet Nam |
| Isolated by: |
D.Nguyen Thi Lam Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam |
| Depositor: |
Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2011, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- B.Le Thanh Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam <- D.Nguyen Thi Lam Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam (2009) |
| Conditions for growth: |
Medium 66, 28°C
|
