| Strain Number: |
LMG 27594
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|
| Speciesname: |
Bacillus siamensis Sumpavapol, Tongyonk, Tanasupawat, Chokesajjawatee, Luxananil and Visessanguan 2010 VP |
| Other collections' numbers: |
BCC 22614; KCTC 13613; strain PD-A10 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
salted crab (Poo-Dong) collected from a local market |
| Geographic origin: |
Nakornpathom Thailand |
| Depositor: |
Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| History: |
<- 2013, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| Conditions for growth: |
Medium 14, 37°C
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