| Strain Number: |
LMG 28282
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|
| Speciesname: |
Virgibacillus kapii Daroonpunt, Tanasupawat, Kudo, Ohkuma and Itoh 2016 VP |
| Other collections' numbers: |
JCM 30071; PCU 345; Tanasupawat KN3-8-4; TISTR 2279 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
shrimp paste (ka-pi) |
| Geographic origin: |
Nakorn Srithammarat province Thailand |
| Isolated by: |
Rungsima Daroonpunt |
| Depositor: |
Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| History: |
<- 2014, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Rungsima Daroonpunt (2012) |
| Conditions for growth: |
Medium 14, 28°C
|
