| Strain Number: |
LMG 28403
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|
| Speciesname: |
Companilactobacillus kimchiensis (Kim, Kim, Kim, Roh and Bae 2013) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus kimchiensis Kim, Kim, Kim, Roh and Bae 2013 VP |
| Other collections' numbers: |
DSM 24716; JCM 17702; KACC 15533; strain L133 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
kimchi (traditional fermented Korean food) |
| Geographic origin: |
Korea, Republic of |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea |
| Conditions for growth: |
Medium 66, 25°C, anaerobic
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