| Strain Number: |
LMG 28651
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| Speciesname: |
Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus plantarum (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL |
| Subjective synonyms: |
Lactobacillus arizonensis Swezey, Nakamura, Abbott and Peterson 2000 VP |
| Other collections' numbers: |
Adiguzel LB12; DSM 29912 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
fermented sausage |
| Geographic origin: |
Yakutiye, Erzurum Turkey |
| Isolated by: |
Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology |
| Depositor: |
Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology |
| History: |
<- 2015, Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology (Lactobacillus yakutiyensis) (2014) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
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