| Strain Number: |
LMG 29047
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|
| Speciesname: |
Clavibacter capsici (Oh, Bae, Lee, Hwang, Lee, Yea, Yim, Lee, Heu, Cha and Oh 2016) Li, Tambong, Yuan, Chen, Xu, Levesque and De Boer 2018 VP |
| Objective synonyms: |
Clavibacter michiganensis subsp. capsici Oh, Bae, Lee, Hwang, Lee, Yea, Yim, Lee, Heu, Cha and Oh 2016 VP |
| Other collections' numbers: |
KACC 18448; strain PF008 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
pepper |
| Geographic origin: |
Anyang Korea, Republic of |
| Isolated by: |
Kyu-Ock Yim |
| Depositor: |
Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology |
| History: |
<- 2015, Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology <- Kyu-Ock Yim (2015) |
| Conditions for growth: |
Medium 14, 28°C, aerobic
|
| Remarks: |
Causes bacterial canker disease in pepper |
