| Strain Number: |
LMG 29073
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|
| Speciesname: |
Levilactobacillus cerevisiae (Koob, Jacob, Wenning and Hutzler 2017) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus cerevisiae Koob, Jacob, Wenning and Hutzler 2017 VP |
| Other collections' numbers: |
DSM 100836; Koob 2301; Koob TUM BP 140423000-2250 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
brewery, bright beer tank |
| Geographic origin: |
Hachenburg, Rheinland-Pfalz Germany |
| Isolated by: |
Koob Jennifer, Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality |
| Depositor: |
Koob Jennifer, Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality |
| History: |
<- 2015, Koob Jennifer, Technische Universität München, Research Center Weihenstephan for Brewing and Food Quality (2014) |
| Conditions for growth: |
Medium 66, 28°C, anaerobic
|
| Remarks: |
Beer spoilage strain |
