| Strain Number: |
LMG 29107
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|
| Speciesname: |
Companilactobacillus formosensis (Chang, Chen, Lee, Chang and Yu 2015) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus formosensis Chang, Chen, Lee, Chang and Yu 2015 VP |
| Other collections' numbers: |
BCRC 80582; NBRC 109509; strain S215 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
fermented soybean meal |
| Geographic origin: |
Taiwan |
| Depositor: |
National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: |
<- 2015, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, B. Yu National Chung Hsing University. (2012) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
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