| Strain Number: |
LMG 29245
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|
| Speciesname: |
Lentilactobacillus sunkii (Watanabe, Fujimoto, Tomii, Sasamoto, Makino, Kudo and Okada 2009) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sunkii Watanabe, Fujimoto, Tomii, Sasamoto, Makino, Kudo and Okada 2009 VP |
| Other collections' numbers: |
CIP 110028; DSM 19904; JCM 15039; NRIC 0744; strain YIT 11161 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
non salted pickle solution used in producing sunki products |
| Geographic origin: |
Kiso county, Nagano prefecture Japan |
| Depositor: |
Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur |
| History: |
<- 2015, Centre de Ressources Biologiques de l'Institut Pasteur, Collection de l'Institut Pasteur <- 2009, JCM <- K. Watanabe, Yakult Central Inst. Microbiol. Res. Tokyo Japan. (2004) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
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