Strain Number: |
LMG 29534
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Speciesname: |
Lactococcus fujiensis Cai, Yang, Pang and Kitahara 2011 VP |
Other collections' numbers: |
CGMCC 1.10453; DSM 27937; JCM; NCIMB 14813; strain NJ 317 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Chinese cabbage taken from a local commercial vegetable food factory |
Geographic origin: |
Fujinomiya (near mount Fuji), Shizuoka Japan |
Depositor: |
JCM - Microbe Division, Riken BioResource Center |
History: |
<- 2016, JCM - Microbe Division, Riken BioResource Center <-2009, Yimin Cai Japan International Research Center for Agricultural Sciences Ibaraki Japan |
Conditions for growth: |
Medium 66, 28°C, anaerobic
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