| Strain Number: |
LMG 29682
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|
| Speciesname: |
Allobacillus saliphilus Yiamsombut, Kanchanasin, Phongsopitanun, Kuncharoen, Savarajara, Shi, Wu, Ma and Tanasupawat 2022 VL |
| Other collections' numbers: |
KCTC 33906; Tanasupawat SKP8-2; TISTR 2558 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
shrimp paste (ka-pi) |
| Geographic origin: |
Sumatsakorn province Thailand |
| Isolated by: |
Supalurk Yiamsombut |
| Depositor: |
Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| History: |
<- 2016, Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Supalurk Yiamsombut (2016) |
| Conditions for growth: |
Medium 1044, 37°C, aerobic
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