| Strain Number: |
LMG 30016
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|
| Speciesname: |
Allobacillus salarius Yiamsombut, Kanchanasin, Phongsopitanun, Kuncharoen, Savarajara, Shi, Wu, Ma and Tanasupawat 2022 VL |
| Other collections' numbers: |
KCTC 33905; SKP4-8; TISTR 2499 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
shrimp paste (ka-pi) |
| Geographic origin: |
Samutsakorn province Thailand |
| Isolated by: |
Supalurk Yiamsombut, Biotechnology Program and Dep of Microbiology, Fac of Sciences, Chulalongkorn University |
| Depositor: |
Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| History: |
<- 2017, Somboon Tanasupawat, Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology <- Supalurk Yiamsombut, Biotechnology Program and Dep of Microbiology, Fac of Sciences, Chulalongkorn University (2016) |
| Conditions for growth: |
Medium 1044, 28°C, aerobic
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