| Strain Number: |
LMG 30641
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|
| Speciesname: |
Companilactobacillus insicii (Ehrmann, Lothar Kröckel, Lick, Radmann, Bantleon and Vogel 2016) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus insicii Ehrmann, Lothar Kröckel, Lick, Radmann, Bantleon and Vogel 2016 VP |
| Other collections' numbers: |
ACAM 8802; DSM 29801; TMW 1.2011 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
fermented raw meat (industrial-type pure pork salami) |
| Geographic origin: |
Germany |
| Isolated by: |
Bantleon, A. and Ehrmann, M.A. |
| Depositor: |
Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
| History: |
<- 2018, Macián Carmen, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2014, M.A. Ehrmann, Technical Univ. Munich, Germany Bantleon, A. and Ehrmann, M.A. (2014) |
| Conditions for growth: |
Medium 66, 28°C, aerobic
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