| Strain Number: |
LMG 30827
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|
| Speciesname: |
Enterococcus thailandicus Tanasupawat, Sukontasing and Lee 2008 VP |
| Other collections' numbers: |
CCM 7793; DSM 21767; FP48-3; KCTC 13134; NBRC 101867 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
mum (fermented sausage) |
| Geographic origin: |
Khonkaen province Thailand |
| Depositor: |
National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: |
<- 2018, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2006, S. Tanasupawat Chulalongkorn University. (1984) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
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