Strain Number: |
LMG 30838
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Speciesname: |
Lactiplantibacillus herbarum (Mao, Chen and Horvath 2015) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus herbarum Mao, Chen and Horvath 2015 VP |
Other collections' numbers: |
CCTCC AB 2015090; DSM 100358; TCF032-E4 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
traditional Chinese fermented radish |
Geographic origin: |
Guilin, Guangxi province China |
Isolated by: |
Yuejian Mao, DuPont Nutrition and Health Shanghai, China |
Depositor: |
Fang Peng, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology |
History: |
<- 2018, Fang Peng, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology <- Yuejian Mao, DuPont Nutrition and Health Shanghai, China (2013) |
Conditions for growth: |
Medium 66, 28°C, aerobic
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