| Strain Number: |
LMG 31046
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|
| Speciesname: |
Levilactobacillus angrenensis (Long, Wei, Tu and GuLong, Wei, Tu and Gu 2020) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus angrenensis Long, Wei, Tu and Gu 2020 VP |
| Other collections' numbers: |
CCM 8893; CCTCC AB 2018402; M1530-1; NCIMB 15150 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
naturally fermented yoghurt |
| Geographic origin: |
Tibet China |
| Isolated by: |
Gu Chuntao, Northeast Agricultural University |
| Collector: |
Gu Chuntao, Northeast Agricultural University |
| Depositor: |
Gu Chuntao, Northeast Agricultural University |
| History: |
<- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: |
Medium 66, 28°C
|
