| Strain Number: |
LMG 31302
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|
| Speciesname: |
Enterococcus saigonensis Harada, Dang, Nguyen, Nguyen, Sakamoto, Ohkuma, Motooka, Nakamura, Uchida, Jinnai, Yonogi, Kawahara, Kanki, Kawai, Kumeda and Yamamoto 2016 VP |
| Other collections' numbers: |
CCUG 68827; JCM 31193; VE80 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
retail chicken meat |
| Geographic origin: |
Ho Chi Minh Viet Nam |
| Depositor: |
Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: |
<- 2019, Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2016, JCM <- C. V. Dang; Inst. of Hyg. & Public Health, Vietnam |
| Conditions for growth: |
Medium 66, 37°C, microaerobic
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