| Strain Number: |
LMG 31389
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|
| Speciesname: |
Enterococcus saccharolyticus subsp. taiwanensis Chen, Lin, Pan, Ji, Chang, Yu, Liou, Wu, Ototguro, Yanagida, Liao, Chiu and Huang 2013 VP |
| Other collections' numbers: |
BCRC 80575; CCM 8525; Chen 812; NBRC 109476 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
fermented broccoli stems (yan-tsai-shin) |
| Geographic origin: |
Taiwan |
| Depositor: |
Muramatsu Yuki, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: |
<- 2019, Muramatsu Yuki, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, Y.-S. Chen Ming Chuan University. (2012) |
| Conditions for growth: |
Medium 66, 28°C, aerobic
|
| Remarks: |
Bacteriocin-producing strain |
