Strain Number: |
LMG 31574
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Speciesname: |
Sphingobacterium hungaricum Toth, Mate, Kutasi, Toth, Boka, Tancsics, Nagy, Kovacs, Kosztik J, Bata-Vidacs and Kukolya 2021 VP |
Other collections' numbers: |
Kb22; NCAIM B.02638 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
agricultural soil |
Geographic origin: |
Hungary |
Isolated by: |
R. Maté and A. Toth |
Collector: |
R. Maté and A. Toth |
Depositor: |
Toth Akos, National Agricultural Research and Innovation Center (NARIC), Department of Applied and Environmental Microbiology |
History: |
<- 2019, Toth Akos, National Agricultural Research and Innovation Center (NARIC), Department of Applied and Environmental Microbiology <- R. Maté and A. Toth (2016) |
Conditions for growth: |
Medium 14, 28°C, aerobic
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