Strain Number: |
LMG 31592
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Speciesname: |
"Lactobacillus futsaii subsp. chongqingii Du, Cao, Tan and Pan 2019" |
Other collections' numbers: |
CCTCC AB 2017187; CQ16Z1; KCTC 21089 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
jamiecosley, a traditional Chinese pickle, commonly homemade in ChongQing |
Geographic origin: |
China |
Depositor: |
Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology |
History: |
<- 2019, Liu Jia, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology. before December 2016 |
Conditions for growth: |
Medium 66, 37°C, aerobic
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