| Strain Number: |
LMG 31607
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| Speciesname: |
Companilactobacillus ginsenosidimutans Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Other collections' numbers: |
EMML 3041; KACC 15420 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
kimchi collected from Yuseong traditional markets |
| Geographic origin: |
Daejeon Korea, Republic of |
| Depositor: |
Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA |
| History: |
<- 2019, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- S.T. Lee (KAIST). (2008) |
| Conditions for growth: |
Medium 312, 37°C, anaerobic
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