| Strain Number: |
LMG 31609
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|
| Speciesname: |
Lactiplantibacillus nangangensis (Liu and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus nangangensis Liu and Gu 2019 VP |
| Other collections' numbers: |
381-7; CCM 8930; CCTCC AB 2018398; NCIMB 15186 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
naturally fermented pickle |
| Geographic origin: |
Heilongjiang Province China |
| Isolated by: |
Gu Chuntao, Northeast Agricultural University |
| Collector: |
Gu Chuntao, Northeast Agricultural University |
| Depositor: |
Gu Chuntao, Northeast Agricultural University |
| History: |
<- 2019, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: |
Medium 66, 28°C, aerobic
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