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LMG strain details

Last data update: 03 March 2021 04:13 CET  

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Strain Number: LMG 31619   Add to cart
Speciesname: Lapidilactobacillus bayanensis (Wei and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus bayanensis Wei and Gu 2019 VP
Other collections' numbers: 54-5; CCM 8894; CCTCC AB 2019166; NCIMB 15151
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: naturally fermented pickle
Geographic origin: Heilongjiang Province China
Isolated by: Gu Chuntao, Northeast Agricultural University
Collector: Gu Chuntao, Northeast Agricultural University
Depositor: Gu Chuntao, Northeast Agricultural University
History: <- 2019, Gu Chuntao, Northeast Agricultural University (2015)
Conditions for growth: Medium 66, 28°C
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