| Strain Number: |
LMG 31752
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|
| Speciesname: |
Limosilactobacillus reuteri subsp. suis Li, Cheng, Zheng, Liu, Quevedo, Li, Roos, Gänzle and Walter 2021 VP |
| Other collections' numbers: |
1063; ATCC 53608 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Swine intestine |
| Isolated by: |
T. Waström |
| Collector: |
T. Waström |
| Depositor: |
Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science |
| History: |
<- 2020, Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science <- Stefan Roos (Lactobacillus reuteri) <- WJ Dobrogosz <- T. Waström (1986) |
| Conditions for growth: |
Medium 66, 37°C, anaerobic
|
| Properties: |
production of reuterin |
| Remarks: |
Dobrogosz WJ, Lindgren SE. Method of determining the presence of an antibiotic produced by Lactobacillus reuteri. US Patent 5,352,586 dated Oct 4 1994 |
