| Strain Number: |
LMG 31844
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|
| Speciesname: |
Pseudomonas paraversuta Lick, Wibberg, Winkler, Blom, Frimmler, Goesmann, Kalinowski and Kröckler 2021 VP |
| Other collections' numbers: |
DSM 111361; V4/DAB/S4/2a |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
dry aged refregirated beef |
| Geographic origin: |
Kulmbach Germany |
| Isolated by: |
Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Collector: |
Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Depositor: |
Lick Sonja, Max Rubner Institute, Safety and Quality of Meat |
| History: |
<- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat (2012) |
| Conditions for growth: |
Medium 14, 28°C, aerobic
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