Strain Number: |
LMG 31846
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Speciesname: |
Pseudomonas paracarnis Lick, Wibberg, Winkler, Blom, Grimmler, Goesmann, Kalinowski and Kröckel 2021 VP |
Other collections' numbers: |
DSM 111363; V5/DAB/2/5 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
dry aged refrigerated beef |
Geographic origin: |
Kulmbach Germany |
Isolated by: |
Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
Collector: |
Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
Depositor: |
Lick Sonja, Max Rubner Institute, Safety and Quality of Meat |
History: |
<- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat (2011) |
Conditions for growth: |
Medium 14, 28°C, aerobic
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