| Strain Number: |
LMG 32127
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|
| Speciesname: |
Fructilactobacillus carniphilus Oliphant, Watson-Haigh, Sumby, Gardner and Jiranek 2023 VP |
| Other collections' numbers: |
KI4_A6; NBRC 114985 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed. |
| Status: |
Type strain |
| Biological origin: |
meat ant (Iridomyrmex purpureus) |
| Geographic origin: |
Haines suburb, Kangaroo Island Australia |
| Isolated by: |
Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
| Collector: |
Scott Oliphant, Krista Sumby, Vladimir Jiranek |
| Depositor: |
Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
| History: |
<- 2020, Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory (2019) |
| Conditions for growth: |
Medium 66, 28°C, anaerobic
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