| Strain Number: |
LMG 32143
Add to cart
|
| Speciesname: |
Lacticaseibacillus suilingensis Liu, Li, Zhang, Ding, Tian and Gu 2021 VP |
| Other collections' numbers: |
CCM 9110; CCTCC AB 2020299; JCM 34363; ZW152 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
naturally fermented pickle |
| Geographic origin: |
Heilongjiang province China |
| Isolated by: |
Gu Chuntao, Northeast Agricultural University |
| Collector: |
Gu Chuntao, Northeast Agricultural University |
| Depositor: |
Gu Chuntao, Northeast Agricultural University |
| History: |
<- 2020, Gu Chuntao, Northeast Agricultural University (2017) |
| Conditions for growth: |
Medium 66, 28°C, anaerobic
|
