Last data update:
26 May 2023 11:21 CEST
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| Strain Number: | LMG 5977 Add to cart |
| Speciesname: | Streptomyces netropsis (Finlay, Hochstein, Sobin and Murphy 1951) Witt and Stackebrandt 1991 VL |
| Objective synonyms: | Streptoverticillium netropsis (Finlay, Hochstein, Sobin and Murphy 1951) Baldacci, Farina and Locci 1966 AL |
| Subjective synonyms: |
Streptomyces flavopersicus (Oliver, Goldstein, Bower, Holper and Otto 1961) Witt and Stackebrandt 1991 VL Streptomyces kentuckensis (Barr and Carman 1956) Witt and Stackebrandt 1991 VL Streptoverticillium flavopersicum (Oliver, Goldstein, Bower, Holper and Otto 1961) Locci, Baldacci and Petrolini Baldan 1969 AL Streptoverticillium kentuckense (Barr and Carman 1956) Baldacci, Farina and Locci 1966 AL |
| Other collections' numbers: | ATCC 12691; ATCC 23926; Barr 5X I RCV; CBS 910.68; DSM 40052; IFO 12880; IMET 43083; IPV 940; IPV 1780; IPV 1958; ISP 5052; JCM 4153; JCM 4647; KCC S-0153; KCC S-0647; NCIB 9624; NRRL B-1831; PSA 99; RIA 1114; Shinobu P.3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | soil from Poa pratensis field |
| Geographic origin: | Kentucky United States |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1984, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptomyces kentuckensis) <- 1965, NRRL <- S.Massengill & Co. |
| Conditions for growth: | Medium 92, Medium 78, Medium 260, 28°C |
| Properties: | Production of raisnomycin |
| Remarks: | Type strain of Streptomyces kentuckensis |
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