| Strain Number: |
LMG 6896
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|
| Speciesname: |
Streptococcus thermophilus Orla-Jensen 1919 AL |
| Objective synonyms: |
Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL |
| Other collections' numbers: |
ATCC 19258; CCTM 3104; CCUG 21957; DSM 20617; LMG 13102; NCFB 573; NCIMB 8510; strain B or R; USCC 2083; WDCM 00134 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
Pasteurized milk |
| Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: |
<- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1952, A.Mattick <- P.Shattock |
| Conditions for growth: |
Medium 261, 37°C, anaerobic
|
| Properties: |
Quality control of media |
| Remarks: |
Does not grow at 50°C
Test, Control and Bioassay strain |
