Strain Number: |
LMG 6897
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Speciesname: |
Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
Objective synonyms: |
Streptococcus cremoris Orla-Jensen 1919 AL Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 VP |
Other collections' numbers: |
ATCC 19257; CCUG 21953; DSM 20069; IMET 10707; NCFB 607; NCIMB 8662; strain HP; USCC 1786; Whitehead HP 607 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
cheese starter culture |
Geographic origin: |
New Zealand |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead |
Conditions for growth: |
Medium 66, 28°C
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