Strain Number: |
LMG 6902
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STRAIN FOR TEACHING PURPOSE: PHYSIOLOGICAL AND BIOCHEMICAL FEATURES:FERMENTATION:Of lactic acid:heterofermentative
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Speciesname: |
Limosilactobacillus fermentum (Beijerinck 1901) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus fermentum Beijerinck 1901 AL |
Subjective synonyms: |
Lactobacillus cellobiosus Rogosa, Wiseman, Mitchell and Disraely 1953 AL |
Other collections' numbers: |
ATCC 14931; DSM 20052; Hansen Bb28; JCM 1173; NCFB 1750; NCIMB 11840; Orla-Jensen 28 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Fermented beets (Beta vulgaris) |
Depositor: |
National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: |
<- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- ATCC <- P.Hansen <- Roy. Tech. Coll. Copenhagen <- S.Orla-Jensen (Betabacterium longum) |
Conditions for growth: |
Medium 66, 37°C
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Properties: |
Production of L-serine dehydratase |
Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |