Last data update:
21 March 2023 14:35 CET
| New search | Print data sheet |
| Strain Number: | LMG 6904 Add to cart |
| Speciesname: | Lacticaseibacillus casei (Orla-Jensen 1916) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 AL |
| Other collections' numbers: | ATCC 393; CCTM 3034; CECT 475; DSM 20011; FIRDI 697; Hucker 03; IAM 12473; IID 892; JCM 1134; LMG 9190; NCFB 161; NCIMB 11970; Orla-Jensen 7; Orland L-323; Tittsler 303; WDCM 00100 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Cheese |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus casei subsp. casei) <- ATCC <- G.Hucker <- S.Orla-Jensen (Streptobacterium casei) |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Production of diacetyl Production of alpha-acetolactate Production of acetoin |
| Remarks: | Classified as Lactobacillus zeae by Dicks et al. 1996 Test, Control and Bioassay strain |
| New search | Print data sheet |