| Strain Number: |
LMG 9207
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| Speciesname: |
Lacticaseibacillus paracasei subsp. paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei subsp. paracasei Collins, Phillips and Zanoni 1989 VP |
| Subjective synonyms: |
Lactobacillus casei subsp. alactosus Mills and Lessel 1973 AL
Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 AL |
| Other collections' numbers: |
BU 250; NCFB 348; NCIMB 3254; NCTC 3254; strain C.C.72 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Cheshire cheese |
| Depositor: |
NCIMB via Ledeboer A., Unilever Vlaardingen |
| History: |
<- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen (Lactobacillus plantarum) <- NCTC <- J.Davis <- W.Sadler |
| Conditions for growth: |
Medium 66, 30°C
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