Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 9445 Add to cart |
| Speciesname: | Pediococcus pentosaceus Mees 1934 AL |
| Other collections' numbers: | Hiscox C30/6; NCFB 184; NCIMB 8763 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese curd |
| Depositor: | NCFB via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen (Lactococcus lactis subsp. lactis) <- ca. 1950, E.Hiscox NIRD |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Production of diacetyl Production of beta-galactosidase Production of alpha-galactosidase |
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