Strain Number: |
LMG 9460
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Speciesname: |
Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
Objective synonyms: |
Streptococcus cremoris Orla-Jensen 1919 AL Streptococcus lactis subsp. cremoris (Orla-Jensen 1919) Garvie and Farrow 1982 VP |
Other collections' numbers: |
Naylor C7; NCFB 508 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Hansens mixed starter |
Depositor: |
NCFB via Ledeboer A., Unilever Vlaardingen |
History: |
<- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1955, J.Naylor CSIRO |
Conditions for growth: |
Medium 66, 28°C
|
Properties: |
Starter culture of cheese |