Strain Number: |
LMG 9496
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|
Speciesname: |
Lactobacillus amylovorus Nakamura 1981 VP |
Subjective synonyms: |
Lactobacillus sobrius Konstantinov, Poznanski, Fuentes, Akkermans, Smidt and de Vos 2006 VP |
Other collections' numbers: |
ATCC 33620; CCUG 27201; DSM 20531; JCM 1126; LMG 17752; NCFB 2657; NRRL B-4540 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
Cattle waste-corn fermentation |
Depositor: |
NRRL via Ledeboer A., Unilever Vlaardingen |
History: |
<- 1989, NRRL via Ledeboer A., Unilever Vlaardingen <- L.Nakamura <- G.Hrubant |
Conditions for growth: |
Medium 66, 28°C, anaerobic
|
Properties: |
Degradation of starch |
Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |