Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 9840 Add to cart |
| Speciesname: | Carnobacterium maltaromaticum (Miller, Morgan and Libbey 1974) Mora, Scarpellini, Franzetti, Colombo and Galli 2003 VP |
| Objective synonyms: | Lactobacillus maltaromicus Miller, Morgan and Libbey 1974 AL |
| Subjective synonyms: |
Carnobacterium piscicola (Hiu, Holt, Sriranganathan, Seidler and Fryer 1984) Collins, Farrow, Phillips, Ferusu and Jones 1987 VP Lactobacillus carnis Shaw and Harding 1986 VL Lactobacillus piscicola Hiu, Holt, Sriranganathan, Seidler and Fryer 1984 VP |
| Other collections' numbers: | ATCC 43225; CIP 103043; DSM 20722; NCFB 2764; NCIMB 12234; Shaw LV61; strain LV61 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Refrigerated vacuum-packaged meat |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1990, National Collection of Food Bacteria (NCFB) (Carnobacterium piscicola) <- B.Shaw (Lactobacillus carnis) |
| Conditions for growth: | Medium 14, Medium 217, 28°C |
| Remarks: | Type strain of Lactobacillus carnis |
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